Teflon pan

Enamelled Carbon Steel Pan with Heat-Resistant Stainless Steel Handle

Upgrade your kitchen with our Enamelled Carbon Steel Pan, featuring a heat-resistant stainless steel handle. This pan combines the superior heat conductivity of carbon steel with the sleek durability of enamel and the practicality of a stainless steel handle for a top-notch cooking experience.

Key Features:

• Durable Carbon Steel Core: Constructed from premium carbon steel, this pan provides excellent heat retention and even heat distribution. Its robust core ensures long-lasting durability and superior cooking performance.
• Elegant Enamel Coating: The high-quality enamel coating adds a layer of protection against staining, rust, and corrosion. It also gives the pan a sleek, attractive finish, making it a stylish addition to your kitchen.
• Heat-Resistant Stainless Steel Handle: The pan is equipped with a stainless steel handle that is both heat-resistant and ergonomically designed for a secure, comfortable grip. It stays cool to the touch during cooking, enhancing safety and ease of use.
• Versatile Cooking: Ideal for a wide range of culinary tasks including sautéing, frying, and baking. The enamelled surface is compatible with all heat sources, including gas, electric, and induction stovetops, as well as oven use.
• Easy to Clean: The non-porous enamel coating ensures that the pan is easy to clean. Simply wash with warm, soapy water and a soft sponge. The enamel surface resists sticking and staining, making maintenance a breeze.
• Attractive Design: With its sleek enamel finish and polished stainless steel handle, this pan adds a touch of sophistication to any kitchen decor. Available in various colors to match your style.

How to Use and Care for Your Enamelled Carbon Steel Pan:

• Initial Use: Before using your pan for the first time, wash it with warm, soapy water and dry thoroughly. A light coat of oil can be applied to the surface to enhance its non-stick properties.
• Cooking Tips: Use wooden or silicone utensils to avoid damaging the enamel coating. Avoid using metal utensils or cooking at excessively high temperatures to protect the enamel and handle.
• Cleaning: Allow the pan to cool before cleaning. Wash with warm, soapy water and a soft sponge. For stubborn residue, soak the pan briefly before scrubbing gently.
• Storage: Ensure the pan is completely dry before storing. To avoid chipping or scratches, avoid stacking with other cookware without protective layers.

Enhance your cooking versatility with our Enamelled Carbon Steel Pan with Heat-Resistant Stainless Steel Handle. Combining the strength of carbon steel, the convenience of enamel, and the durability of stainless steel, this pan delivers exceptional performance and style for all your culinary needs.