Carbon Steel Asian wok

Carbon Steel Asian Wok with Wooden Handle – 30 cm

Elevate your cooking experience with the Carbon Steel Asian Wok, designed for both professional and home chefs. With its 30 cm diameter and sturdy wooden handle, this wok combines traditional craftsmanship with modern performance, making it an essential tool for preparing a variety of Asian-inspired dishes.

Key Features:

• High-Quality Carbon Steel: Crafted from premium carbon steel, this wok provides excellent heat retention and distribution, ensuring even cooking and a perfectly seared finish every time. The material is renowned for its durability and ability to reach high temperatures, essential for authentic stir-frying.
• Generous 30 cm Size: With a 30 cm diameter, this wok offers ample space for cooking large portions of your favorite dishes. Whether you’re stir-frying vegetables, searing meats, or preparing a delicious noodle dish, the generous size accommodates all your culinary needs.
• Ergonomic Wooden Handle: The wok features a comfortable wooden handle that stays cool to the touch, allowing for safe and easy maneuvering. The natural wood adds a classic touch and ensures a secure, non-slip grip while cooking.
• Pre-Seasoned for Convenience: The wok comes pre-seasoned to enhance its non-stick properties and protect it from rust. With proper care, the seasoning will improve over time, adding flavor to your dishes and making cleaning a breeze.
• Versatile Cooking Tool: Perfect for a variety of cooking techniques, including stir-frying, deep-frying, steaming, and sautéing. Its versatile design makes it suitable for a wide range of Asian recipes and other culinary creations.
• Durable and Long-Lasting: Built to withstand the rigors of high-heat cooking, this wok is a long-lasting addition to your kitchen. The robust construction ensures it can handle frequent use and maintain its performance over time.
• Easy Maintenance: To keep your wok in top condition, simply hand wash with warm water and a soft sponge. Avoid using harsh detergents or scrubbing pads that can damage the seasoning.

How to Care for Your Carbon Steel Asian Wok:

• Hand Wash Only: Clean the wok with warm water and a soft sponge after each use. Avoid soaking or using harsh detergents, as they can strip the seasoning.
• Dry Thoroughly: After washing, dry the wok thoroughly to prevent rust. You can place it on a low heat for a few minutes to ensure it’s completely dry.
• Re-Season as Needed: To maintain the wok’s non-stick surface, re-season it periodically. Apply a thin layer of cooking oil and heat it gently until the oil starts to smoke. Let it cool before storing.
• Store Properly: Store your wok in a dry place to prevent moisture buildup and rust. If stacking with other cookware, place a paper towel between items to protect the surface.

Transform your cooking with the Carbon Steel Asian Wok with Wooden Handle. Its combination of traditional materials and modern design ensures excellent performance and durability, making it the perfect tool for creating delicious, authentic dishes in your kitchen.